3/23/2023 0 Comments Kokio korean fried chickenFried chicken that is not chopped before frying is called tongdak ( 통닭, "whole chicken"). According to the National Institute of Korean Language, the word chikin ( 치킨) refers to "a dish made by coating chopped chicken with flour, and frying or baking it". The word is shortened from peuraideu chikin ( 프라이드 치킨), which is a transliteration of the English phrase "fried chicken". The Korean word chikin ( 치킨) refers to fried chicken (and occasionally also to roasted chicken), while the name for the domesticated fowl is dak ( 닭). Pickled radishes and beer (or carbonated drink) are often served with Korean fried chicken. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer. Korean fried chicken restaurants commonly use small- or medium-sized chickens these younger chickens result in more tender meat. The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken was described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent crust". In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack. The food was delicious, albeit a tad too expensive, but the overall experience was great.Korean fried chicken, usually called chikin ( 치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken ( 후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken ( 양념 치킨, "seasoned chicken"). The Homemade Fries, unfortunately, didn’t fare up to the rest of the food, with little crisp on the outside to balance their thick cut.Īll in all, we found the restaurant to be very clean and needed minimal service, we only saw one waiter, who was more than enough for the size of the restaurant, especially given that only two tables were occupied. Similarly, the Soy Fried Wings were fried just as well, but were even tastier thanks to the Soy in the batter of the generously sized wings. The plain strips were fried extremely well, retaining a tender and juicy inside, and incredibly crunchy outside. While the prices do sound expensive, the portions are enormous. We opted for 20 piece Strips (140LE) and 10 piece Soy Fried Wings (80LE) alongside two orders of Homemade Fries (30LE). The sauces include spicy, soy fried, onion fried, and spring onion. Additionally, there are sides of homemade fries, sweet potato fries and cabbage. As expected, the menu featured three main items, whole chicken/half chicken, chicken strips, and chicken wings, all within the 80-140LE range depending on the full or half portion. There was one Korean family eating there at the time, which is always a comforting sign. The venue is very modest in size, with bright pistachio green walls and modern looking decoration that doesn’t look or feel very Korean. It’s actually on an obscure corner just behind the Metro Supermarket on Road 232. It took us thirty minutes to find Kokio Chicken, and we’re from Maadi, so believe us when we tell you, you will never come across this restaurant by accident. Try, as we did, to find any sort of listing of this restaurant over the internet or yellow pages, however, and you’ll almost believe that it doesn’t really exist.Īfter a few phone calls to the friends who told us about it, we set out on foot to Roads 218/231, the general area where you find Subway, Stavolta and Tabla Luna. We had heard rumors about a new Korean restaurant in Maadi whose entire menu consists of fried chicken options. How delicious the food is doesn’t necessarily have to correlate with how expensive it is in Egypt, and sometimes the hunt to find a hidden gem is the biggest part of the fun. On the hunt for food, our expeditions have led us everywhere from narrow side roads to five-star hotels.
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